A la Carte menu

This is a menu I propose according to the customer's desires,
preparation and service times, where I describe each single moment
of my experience with a future-oriented approach.


"Sassin" caprese 20.20 with morsels of buffalo mozzarella from Campania, tomatoes and Vesuvius tomato powder € 13,00
Grilled sea scallops in fine black truffle crust, gelatine with Shiitake mushrooms and cedar fruit € 16,00
Southern amberjack carpaccio, fish mayonnaise, fermented lemons and mullet bottarga € 14,00
7-flavour sliced fassona meat tartare in Lavosh crust, coddled egg and fine black truffle € 18,00
First courses  
Fresh paccheri with porcini mushrooms, pesto sauce with turnip tops and Pecorino Romano cheese € 16,00
Spaghettoni with lake sardines, rye bread and smoked sardines caviar € 15,00
Risotto with Carnaroli rice and 5/4 seafood... € 18,00
Double raviolo stuffed with bolognese sauce, alpine butter and mountain herbs € 16,00
Fish and meat second courses  
Slice of roasted sturgeon served with cold gazpacho and small wild vegetables € 22,00
Morsels of wild grilled salmon with its roes, avocado cream, "Sassin" yogurt and lyophilized beetroot € 20,00
Veal belly with green sauce and ginger small cobs € 22,00
Saddle of crunchy cinturello meat, carrot puree, aubergines with mint and sweet and sour sauce with balsamic vinegar and myrtle € 24,00


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