Tasting menu

Get ready to try different tastes... consistencies and combinations,
always paying attention to raw materials.
The tasting menu perfectly embodies my best idea of  “culinary path”.

 
Southern amberjack carpaccio, fish mayonnaise,
fermented lemons and mullet bottarga

Lobster bisque, raw seafood and young peas

Spaghettoni with lake sardines, rye bread and smoked sardines caviar

Slice of roasted sturgeon served with cold gazpacho
and small wild vegetables

Saddle of crunchy cinturello meat, carrot puree,
aubergines with mint and sweet and sour sauce
with balsamic vinegar and myrtle

Chocolate case, coconut frangipane,
mousse with passion fruit and ice-cream
with chestnut honey
 
Coffee and small pastries

€ 55,00
Wine is not included

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